Calirosa, an expression of sun-soaked beach days and desert nights, is the spirit of Mexico and the vibrance of California captured in two exquisite tequilas. Calirosa is produced with the highest quality ingredients in Amatitán, Jalisco. 

Rosa Blanco is aged in California red-wine barrels for 30 days, a process that allows for our unique aromas of strawberry, raspberry and honey. The flavor is agave forward with orange, cherry, and dark berry notes.