Calirosa, an expression of sun-soaked beach days and desert nights, is the spirit of Mexico and the vibrance of California captured in two exquisite tequilas. Calirosa is produced with the highest quality ingredients in Amatitán, Jalisco.

CALIROSA’S Extra Añejo is made with 100% blue agave, aged for 36-months in California red-wine barrels. Extra Añejo rounds out the existing CALIROSA tequila offerings, which include Rosa Blanco, aged in red-wine barrels for 30-days, and Añejo, aged for 18-months in red-wine barrels.