The house of Massenez is one of the top Alsatian producers of liqueurs and eaux-de-vie, using traditional methods and only the finest quality ingredients. The family began distilling in the 1870s and quickly became famous for capturing the essence of fruit in its purest form. Their Crème a la Fraises du Bois (Wild Strawberry Cream) is one of those creams where the fragile fruit contrasts with the intensity of the fruit’s characteristic aromas. It has an intensely fruity nose with some floral aromas and is surprisingly fresh on the palate with a rich, fruity finish