Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peals.

• The 32°, top quality, perfectly balanced at the palate and coming only from the infusion of selected Sicilian lemons.

It has to be chilled and served ice-cold; recommended as a straight aſter meal drink or added to long drinks, fruit salads, lemon and fruit ice creams.